Many individuals hear Hen Pot Pie and assume wherever within the US, you’ll be receiving the identical dish. However right here in Amish Nation, Conventional Hen Pot Pie and Amish Hen Pot Pie are in truth, fairly completely different.
On this article, you’ll study what these variations are and how you can make and may a pot pie filling to make use of in both recipe.
The Amish neighborhood places the Stead in homesteading. We will study quite a bit from this group of extremely united and self-sufficient individuals.
Taking nice delight of their expansive farms, gardens, fields, and orchards – the Amish use their harvest in real-time turning the leftovers from one meal into parts for the following, whereas additionally storing away a big inventory of canned items for the months to come back.
Right here in Lancaster County PA, for those who had been having Amish Hen Pot Pie aka “Slippery Pot Pie” it could be served in a bowl, piping scorching with thick doughy noodle squares, and chunks of hen with veggies in a stew or soup-like dish. It’s marvelously hearty.
In most different locations, for those who had been having Hen Pot Pie, that may look rather more like an precise pie with a flaky buttery crust and a creamy hen and veggie combination.
Canning the filling of Amish Hen Pot Pie is not going to solely guarantee an extended shelf life but additionally present a useful useful resource for you and your loved ones throughout occasions of want, equivalent to when catastrophe strikes or in SHTF eventualities.
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This preservation technique ensures that you just’ll have entry to a scrumptious dish loaded with greens and proteins, even when contemporary substances will not be available.
Making Hen Pot Pie Filling
- 3 c. hen
- 1-2 garlic cloves, minced
- 0.5 c. peas
- 0.5 c. celery, chopped
- 1 c. mushrooms, chopped
- 1 c. carrots, diced
- 1 c. onion, diced
- 1.5 c. potatoes, diced
- 6 cups inventory
- 3 tbsp. butter
- 1 tsp. salt & pepper
- ½ tsp. celery seed
- ½ of a lemon, squeezed
- sprinkle of herbs: thyme, parsley, or 1 bay leaf
Instructions
1. In a big pot or pan, soften butter over medium warmth. Sauté garlic and onions till aromatic, about 2 minutes. Add mushrooms and celery, cooking till softened, about 3 minutes.
2. Add carrots and potatoes, sautéing till golden and delicate, about 6 minutes.
3. Stir within the inventory and add salt, pepper, celery seed, and any further herbs like your bay leaf and/or thyme.
4. Convey to a boil, then scale back warmth to medium and cook dinner uncovered for about 10 minutes, or till the greens are tender, stirring typically.
5. Stir within the hen, peas, and lemon juice. As soon as the hen is cooked by, take away the bay leaf and take the pan off the warmth.
Stress Canning The Hen Pot Pie Filling
We’re strain canning right this moment as a result of we’re utilizing a low-acid meals within the recipe, meat.
1. Start the method with freshly cleaned jars, lids, and rings – you’ll fill your warmed jars with ladles of the Hen Pot Pie Filling.
2. Pressure the broth off first, then utilizing your funnel, ladle within the scorching meat/ veggie combination, following it with the correct amount of broth for you. Go away 1 inch of headspace.
3. Utilizing the air bubble device, take away any pockets and double-check the headspace, adjusting as wanted.
4. Wipe the edges of the jars with a moistened material of heat water or vinegar. Then apply the lids and bands, adjusting to finger tight.
5. As soon as all of your jars are stuffed and closed, load your canner and ensure your lid is locked.
6. Course of jars in a strain canner at 10 PSI, or based on your elevation; 75 minutes for pints and 90 minutes for quarts.
7. When the time is up, flip off the warmth and let the strain return to zero. After 5 minutes, take away the lid and funky the jars within the canner for 10 minutes.
8. Rigorously utilizing your jar grabber, take away them from the canner and permit the jars to chill on the counter for 12 hours. Then verify the seals, label the lids, and retailer in a cool, dry house with sturdy shelving.
The best temperature for storage is between 50°-70° F. All the time verify the jars for any indicators of spoilage earlier than consuming, equivalent to bulging lids, unusual odors, or seen mould progress. If any of those indicators are current, it’s beneficial to discard the food.
How To Use Your Canned Hen Pot Pie
For Amish Pot Pie you have to a big stew pot, a couple of cups of hen or vegetable inventory, your canned hen pot pie filling, and a flour paste to thicken your broth.
For the noodle dough, you have to: 2 c. all function flour, 2 eggs – overwhelmed, ½ c. water, 1 tsp. salt.
For the flour paste you have to 1 ½ – 2 tbsp. flour, and sufficient water to make a easy paste.
The quantity of inventory you employ will differ. Have a couple of cups readily available. You need the broth to be floating a number of inches above the meat and greens. This fashion once you drop every noodle, it should have room to hit the boiling broth and never clump up together with your different noodles.
Instructions
1. Beat eggs in a small bowl. Add water and salt. Combine till mixed.
2. Add flour to the egg combination and mix till a ball of dough varieties. If it appears too sticky, add a bit extra flour. Cowl and put aside when you put together the remainder of the substances.
3. Pour canned pot pie combination into a big inventory pot. Add broth to the pot, and convey to a boil.
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5. As you’re ready for this to come back to a boil, flour your floor and roll out your dough to 1/8″ thick. Utilizing a pizza cutter, minimize your dough into about 1 1/2″ squares.
6. As soon as the broth involves a boil, drop your squares into the broth, ensuring every bit hits the boiling liquid. Take your time with this, for those who pile too many in without delay they may stick collectively. Stir.
7. Boil the noodles for 15 – 20 minutes, stirring often. Within the meantime, make a paste with flour and water to barely thicken the broth.
8. When your hen pot pie is completed cooking, slowly add your flour paste, stirring to get it included. Boil for 1 extra minute.
9. Take away from warmth and permit it to chill earlier than serving. Because it does, the combination will thicken.
How To Make A Conventional Pot Pie
For a conventional pot pie, you have to an oven-safe pie plate, rolling pin, further flour for dusting your floor, foil, and cling wrap. For the contents, you have to a couple of jars of Pot Pie Filling, a strainer, a big inventory pot, and a little bit of cream.
Crust:
For the crust you have to 2 sticks unsalted butter, 2 c. all-purpose flour, 1 tsp. salt, ½ c. full-fat bitter cream.
1. Take the coolness off the butter by slicing it into cubes and letting it sit out for a couple of minutes. Combine flour and salt in a big bowl.
2. Sprinkle butter cubes atop the flour and use your palms to work the combination right into a course meal. Add the bitter cream and mix properly with a fork.
5. Type the dough right into a ball, minimize it in half, and flatten it into 2 disks. Easy out the cracks within the dough, sprinkle with some flour, and wrap into plastic wrap. Chill for 1 hour, or as much as a day.
7. Take away the dough when prepared, enable it to sit down for 5-10 minutes earlier than rolling.
8. Mud your dough, floor, rolling pin, and palms as you start to roll the dough to a 12” diameter and a fair thickness. Elevate gently and place in a pie pan.
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Pie Filling:
For the pie filling you have to 1 pint of half-n-half, 2 tbsp. butter, ¼-½ c. broth and the canned filling from earlier than.
1. Warmth your oven to 400 levels F.
2. Start by straining the liquid from the jars, and setting it apart. Subsequent, dump the contents into a big pot on the range to start warming.
3. Progressively re-add broth, the butter, and sufficient ½ & ½ to make it creamy, however not soupy. Warmth the combination completely, till it thickens.
4. Add the combination into your already ready crust, as soon as the highest is on and the edges are crimped, minimize slits within the prime to permit steam to flee.
5. Brush the crust with egg wash and place within the oven. Bake at 400 levels F, for 45-50 minutes till the crust is golden brown and the contents are effervescent.
Let the pie relaxation for quarter-hour earlier than serving.
By now it’s best to have all the things you could make a number of scrumptious types of hearty pot pie. Merely pop a couple of cans of your filling and get inventive.
Whereas Hen Pot Pie could also be a well-recognized dish throughout america, the Amish model, often known as Amish Hen Pot Pie or “Slippery Pot Pie,” stands aside in its distinctive preparation and presentation.
The Amish neighborhood’s dedication to self-sufficiency and homesteading is obvious of their resourceful use of harvests and their reliance on canned items.
By canning the filling of Amish Hen Pot Pie, not solely are you able to prolong its shelf life, however you additionally guarantee a useful meals supply throughout emergencies or when contemporary substances are scarce. This preservation technique gives a scrumptious and nutritious meal, loaded with greens and proteins, even in difficult occasions.
By incorporating the traditions of the Amish into our personal culinary practices, we are able to embrace the significance of getting dwelling cooking expertise and preserving our personal meals to make sure the well-being of ourselves and our family members.
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